Kyma Service List

Dinner Menu

• Traditional Greek Spreads

  Served with Wood Grilled Pita, Great to Share with Cocktails

  • Caper

    potato, caper, CP olive oil, lemon, scallion & dill puree "caparisalata"

    $7.00

  • Pepper

    roasted red pepper, feta cheese & jalapeno puree "htipiti"

    $8.00

  • Chickpea

    chickpea, CP olive oil, lemon & coriander hummus "revthiasalata"

    $7.00

  • Eggplant

    grilled eggplant, yogurt & crushed walnut puree "melitzanosalata"

    $8.00

  • Assortment of 4 Spreads

    $15.00

• Meze

  Small Appetizers for sharing

  • Caviar

    kaluga reserve "the new beluga", crème fraîche, chives, potato blinis (1-ounce)

    $85.00

  • Oysters

    today's east & west coast oysters, saffron mignonette, cocktail sauce (6)

    $20.00

  • Stone Crab

    jumbo claws, key west florida, crab mustard sauce

    MKT Price

  • Ceviche

    Greek style... European seabass, preserved lemon, jalapeño, tomato, mint

    $18.00

  • Tuna

    ahi tuna tartare, wild mushrooms "a la grecque", shredded filo crunch

    $17.00

  • Salmon

    ouzo cured faroe islands salmon, yogurt-crème fraiche, preserved lemon, crushed pink peppercorns...

    $18.00

  • Steak Tartare

    "Ródos style", tomato, cumin, dijon, cornichon, caper, preserved lemon, dill

    $20.00

  • Grape Leaves

    stuffed with bulgur, tomato & mint, cumin yogurt "dolmathes"

    $12.00

  • Scallops

    Peruvian bay, sautéed, yellow split pea puree "fava santorini", capers, onions

    $15.00

  • Octopus

    signature wood grilled octopus, marinated red onions, Greek olives, capers

    $22.00

  • Spinach Pie

    "spanakopita" spinach & leeks with feta cheese crisped in flaky filo triangles

    $14.00

  • Calamari

    crisped in olive oil, cabbage, kalamata olives, scallions, dill, lemon vinaigrette

    $16.00

  • Crab Cake

    jumbo lump crab cake, citrus vinaigrette, bosc pears, clementines, mint oil

    $20.00

  • Cheese "Kataifi"

    kasseri cheese baked in shredded filo, white truffle oil "kataifi"

    $16.00

  • Lobster

    Papou Pano's Maine lobster morsels lightly crisped, Greek honey mustard

    $26.00

  • Sweetbreads

    crispy veal sweetbreads, potato garlic "agnolotti", walnuts, white truffle oil

    $18.00

  • Pork Ribs

    slow cooked & grilled 3-bone slab, coriander-oregano crust, coriander yogurt

    $17.00

  • "BBF" Lamb Pie

    braised leg of lamb, pulled & crisped in country filo, arugula-olive salad, yogurt

    $16.00

• Soup & Salads

  • Navy Bean

    white navy bean soup, puree of carrot, onion, celery & tomato

    $13.00

  • Little Gem

    little gem lettuces, vidalia onions, feta cheese dressing, crumbled croutons

    $14.00

  • Tomato

    cucumbers, holland pepper, red onion, feta cheese & CP olive oil "horiatiki"

    $16.00

  • Beets

    baby beets, warm sheep's milk cheese "manouri", beet sorbet, roast walnuts

    $15.00

• Sides

  Also Great to Share with Meze

  • Giant Beans

    kastorian giant white bean stew, tomato, onions, dill "gigandes plaki"

    $9.00

  • Eggplant Stew

    layers of eggplant, tomato sauce & caramelized onions

    $11.00

  • Lemon Potatoes

    fingerling potatoes, lemon vinaigrette, fleur de sel, chives

    $9.00

  • Brussel Sprouts

    lightly caramelized, CP olive oil, lemon, chives

    $10.00

  • Wild Greens

    braised until tender, CP olive oil & lemon "agria-horta"

    $9.00

  • Greek Fries

    crisped in olive oil, crushed red pepper, grated kefalotiri cheese

    $10.00

• Whole Fresh Fish

  When sharing whole fish, we recommend 3/4lb. to 1lb. per person priced at $44/lb. We invite you to select your whole fish from our iced display. Once cooked, our staff will filet your fish for your enjoyment. All fish are served with Chef Pano's Cretan extra virgin olive oil, lemon, Santorini capers, Lemon Potatoes and Wild Greens

  • Lavraki (European Seabass) Greece

    mild flavor, tender, delicate

  • Tsipoura (Royal Dorade) Greece

    medium flavor, semi firm, flaky

  • Snapper (Genuine Red) Florida

    medium flavor, tender, delicate

  • Arctic Char (salmon Family) Iceland

    medium flavor, tender, delicate

  • Dover Sole (Genuine Variety) Holland

    medium flavor, firm, dense, pan roasted

    MKT Price

• Specialties "For Two"

  We highly suggest tasting White or Black Truffles from Alba, Italy shaved tableside. The perfect complement to all whole fish preparations and more. Mkt. price

  • Arctic Char "Unilateral", 16-Ounce Filet, Served Tableside

    Wood grilled from the skin side up, presenting the temperature of the fish on top of the filet. Chef Pano recommends a temperature of medium. Served with lemon potatoes and wild greens

    per person

    $39.00

  • Steamed and Cracked Lobster Pasta, Prepared Tableside

    2 ½ pound nova scotia lobster, fettuccini pasta, saffron mussel emulsion, scallions

    per person

    $49.00

  • Salt Crusted European Sea Bass "Lavraki", Flambéed Tableside

    slow baked in course sea salt to retain it's moisture, finished with cp olive oil, lemon potatoes and wild greens

    per person

    $49.00

• Seafood Specialties

  • King Prawns

    "saganaki" served over fennel-onion fondue, tomato, ouzo, feta

    $36.00

  • Lobster Ravioli

    celeriac buttons, pickled hon-shimeji mushrooms, lobster emulsion, tarragon

    $42.00

  • East Coast Halibut

    olive oil poached, melted leeks & clams ragout, lemon garlic emulsion

    $39.00

  • Norwegian Salmon

    sautéed, imported Greek beluga lentils, root vegetables, lentil-foie emulsion

    $37.00

  • Red Snapper

    genuine red snapper, pan-roasted, Greek style ratatouille of zucchini, eggplant, yellow squash, roma tomatoes & confit of garlic & potatoes

    $38.00

• Meat Specialties

  • Lamb Chops (3)

    3-day marinated & grilled over an oak wood fire, greek fries, "tzatziki"

    $39.00

  • Lamb Pasta

    braised leg of lamb, pappardelle pasta, sheep's milk cheese, chives

    $36.00

  • Lamb Shank

    slow braised, orzo pasta, tomato, lamb broth, fresh herbs, mizithra cheese

    $37.00

  • Bone-In Filet

    Grilled & basted with olive oil, lemon & garlic. Served with grilled salsify & parsley sauce

    12oz

    $68.00

  • Beef Ribeye

    Prime 22oz. bone-in ribeye, grilled & basted with olive oil, lemon & garlic. Served with grilled salsify & parsley sauce

    per person

    $48.00