Kyma Service List

Dinner Menu

• Traditional Greek Spreads

  Served with Wood Grilled Pita, Great to Share with Cocktails

  • Caper

    potato, caper, CP olive oil, lemon, scallion & dill puree "caparisalata"

    $7.00

  • Pepper

    roasted red pepper, feta cheese & jalapeno puree "htipiti"

    $8.00

  • Chickpea

    chickpea, CP olive oil, lemon & coriander hummus "revthiasalata"

    $7.00

  • Eggplant

    grilled eggplant, yogurt & crushed walnut puree "melitzanosalata"

    $8.00

  • Assortment of 4 Spreads

    $15.00

• Meze

  Small Appetizers for sharing

  • Caviar

    kaluga reserve "the new beluga", crème fraîche, chives, potato blinis (1-ounce)

    $85.00

  • Oysters

    today's east & west coast oysters, saffron mignonette, cocktail sauce (6)

    $20.00

  • Ceviche

    Greek style... European seabass, preserved lemon, jalapeño, tomato, mint

    $18.00

  • Tuna

    ahi tuna tartare, wild mushrooms "a la grecque", shredded filo crunch

    $17.00

  • Salmon

    ouzo cured faroe islands salmon, yogurt-crème fraiche, preserved lemon, crushed pink peppercorns...

    $18.00

  • Steak Tartare

    "Ródos style", tomato, cumin, dijon, cornichon, caper, preserved lemon, dill

    $18.00

  • Grape Leaves

    stuffed with bulgur, tomato & mint, cumin yogurt "dolmathes"

    $12.00

  • Scallops

    Peruvian bay, sautéed, yellow split pea puree "fava santorini", capers, onions

    $15.00

  • Octopus

    signature wood grilled octopus, marinated red onions, Greek olives, capers

    $22.00

  • Spinach Pie

    "spanakopita" spinach & leeks with feta cheese crisped in flaky filo triangles

    $14.00

  • Calamari

    crisped in olive oil, cabbage, kalamata olives, scallions, dill, lemon vinaigrette

    $16.00

  • Crab Cake

    jumbo lump crab cake, lemon vinaigrette with lemon, cumber, tomato, chives

    $18.00

  • Cheese "Kataifi"

    kasseri cheese baked in shredded filo, white truffle oil "kataifi"

    $16.00

  • Lobster

    Papou Pano's Maine lobster morsels lightly crisped, Greek honey mustard

    $26.00

  • Sweetbreads

    crispy veal sweetbreads, potato garlic "agnolotti", walnuts, white truffle oil

    $18.00

  • Pork Ribs

    slow cooked & grilled 3-bone slab, coriander-oregano crust, coriander yogurt

    $17.00

  • "BBF" Lamb Pie

    braised leg of lamb, pulled & crisped in country filo, arugula-olive salad, yogurt

    $16.00

• Soup & Salads

  • Navy Bean

    white navy bean soup, puree of carrot, onion, celery & tomato

    $13.00

  • Watermelon

    watermelon, feta cheese, watermelon sorbet, kyma garden herbs

    $14.00

  • Tomato

    cucumbers, holland pepper, red onion, feta cheese & CP olive oil "horiatiki"

    $16.00

  • Beets

    baby beets, warm sheep's milk cheese "manouri", beet sorbet, roast walnuts

    $15.00

• Sides

  Also Great to Share with Meze

  • Giant Beans

    kastorian giant white bean stew, tomato, onions, dill "gigandes plaki"

    $9.00

  • Eggplant Stew

    layers of eggplant, tomato sauce & caramelized onions

    $11.00

  • Lemon Potatoes

    fingerling potatoes, lemon vinaigrette, fleur de sel, chives

    $9.00

  • Brussel Sprouts

    lightly caramelized, CP olive oil, lemon, chives

    $10.00

  • Greek Fries

    crisped in olive oil, crushed red pepper, grated kefalotiri cheese

    $10.00

  • Tuscan Kale

    braised until tender, CP olive oil & lemon "horta"

    $9.00

• Whole Fresh Fish

  About our whole fresh fish. When sharing whole fish, we recommend 1/2lb. to 1lb. per person priced at $44/lb. We invite you to select your whole fish from our iced display. Once cooked, our staff will filet your fish for your enjoyment. All fish are served with Chef Pano's Cretan extra virgin olive oil, lemon, Santorini capers and Tuscan Kale

  • Lavraki (European Seabass) Greece

    mild flavor, tender, delicate

  • Tsipoura (Royal Dorade) Greece

    medium flavor, semi firm, flaky

  • Snapper (Genuine Red) Florida

    medium flavor, tender, delicate

  • Arctic Char (salmon Family) Iceland

    medium flavor, tender, delicate

  • Dover Sole (Genuine Variety) Holland

    medium flavor, firm, dense, pan roasted

    MKT Price

• Whole Fish Specialties

  Black Summer Truffles from Alba, Italy, shaved tableside, perfect complement to whole fish preparations. Mkt. price

  • Arctic Char "Unilateral", 16-Ounce Filet

    wood grilled from the skin side up, presenting the temperature of the fish on top of the filet with cp olive oil, lemon & capers. chef pano recommends a temperature of medium. served with a side of tuskan kale

    per person For Two

    $39.00

  • Royal Dorade "Klimatofila", Prepared Tableside

    Wrapped in grape leaves with lemon, thyme, bay leaf & steamed in bamboo on rock salt. Served with a side of baby beets

    For One

    $49.00

  • European Sea Bass "Salt Crusted", Flambéed Tableside

    slow baked in course sea salt & finished with cp olive oil, lemon & tuscan kale

    per person For Two

    $49.00

• Seafood Specialties

  • Prawns

    "saganaki", sautéed & finished in the oven with tomato, ouzo & feta

    $35.00

  • Lobster Pasta

    grilled nova scotia lobster, homemade spaghetti, lobster emulsion

    MKT Price

  • Salmon

    sautéed, organic pearl barley risotto, fava beans, arugula coulis

    $36.00

  • Halibut

    olive oil poached, vidalia onion fondue, peeled baby tomatoes & green grapes, first pressed tomato jus

    $38.00

  • Snapper

    pan-roasted, greek style ratatouille of zucchini, eggplant, yellow squash, roma tomatoes & confit of garlic & potatoes

    $38.00

• Meat Specialties

  • Lamb Chops (3)

    3-day marinated & grilled over an oak wood fire, greek fries, "tzatziki"

    $39.00

  • Lamb Pasta

    braised leg of lamb, pappardelle pasta, sheep's milk cheese, english peas

    $34.00

  • Lamb Shank

    slow braised, orzo pasta, tomato, lamb broth, fresh herbs, mizithra cheese

    $37.00

  • Bone-In Filet

    bone-in filet, 12oz. grilled with olive oil, lemon and oregano, salsify, parsley sauce

    $68.00

  • Beef Ribeye

    prime, bone-in, 22oz. grilled with olive oil, lemon and oregano, salsify, parsley sauce

    per person For Two

    $47.00